Marcel's Culinary Experience
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Chef Brandy Fernow presents Summer in the Rockies (Hands On)
Summertime in the Rockies yields mountain flowers, warmer temperatures and patios used for more than measuring snowfall. Downhill ski runs give way to long hiking trails and the hearty cooking associated with cattle ranches, rodeos and the American cowboys lightens with the season. Paired with an icy craft brew, the cuisine of the Rockies is simple, direct, and distinctly regional.
On the menu: Fava and Pea Mascarpone on Toasted Pane with Prosciutto and Balsamic, Herb-Marinated Bison and Beef Steaks with Bacon Butter over Grilled Corn Cakes, Vidalia Onion, Mushroom and Gruyere Gratin, and Sugar-Crusted Dark Chocolate Cake with Colorado Craft Beer Caramel