Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$85.00
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Chef Robin Nathan presents Mexico City Street Food (Hands On)
How classic do the classic dishes of Mexico need to be? Forget about the “Combination Platter” at your neighborhood Mexican joint and courageously make Mexican your own way! Tonight, Chef Robin is reinventing the classics with twists on the traditional with one common thread – an abundance of flavor!
On the menu: Ranch Water Cocktails (Silver Tequila, Lime, Topo Chico Mineral Water), Grilled Avocados with Scallion-Cilantro Salsa Verde, Grill Kissed Pork Tenderloin with Pineapple & Achiote, Sweet Corn and Tomato Rice, and Mexican Chocolate Ice Cream with Peanut Brittle