Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Italian Summer Table (Hands On)
On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast!
On the menu: Limoncello-Prosecco Cocktails; Grilled Flatbreads with Arugula, Cherries & Gorgonzola, Grilled Pork Tenderloin with Basil-Mint Vinaigrette and Summer Succotash, Mascarpone Panna Cotta with Sweet Balsamic Strawberries