Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
Chef Roger Herring presents Tomato Harvest (Hands On)
Got Tomatoes? Whether it’s your garden or your local farmer’s market overflowing with beautiful tomatoes, you’re going to want to take full advantage of these sweet, ruby-hewed jewels of summer. Grab a couple of heavy beefsteaks for the quintessential BLT, a few pints of Sun-golds to brighten a caprese, and an armful of heirlooms for eating straight out of hand with a sprinkle of salt. Nab a pound, or twenty, of your favorite variety and “tomato-fy” while you can.
On the menu: Sun-gold Bruschetta with Fresh Mozzarella and Sweet Garden Basil, Salad “BLT” of Garden Spinach, Big Beefy Grilled Tomato, and Warm Pancetta Vinaigrette, Grilled Shrimp and Tomato Gazpacho, Garlic Crisps, Olive Oil and Lime, Seared Halloumi with Marinated Tomatoes and Crispy Caper Vinaigrette, and Toasted Croissant Bread Pudding Topped with Strawberry and Mint