Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Robin Nathan presents Chef’s Table: Tuscan Summer Garden (Demonstration with Plated Dinner)
Come to Marcel’s for an evening of the perfect blend of live cooking, instruction, and chef tips, and course by course service. A cocktail starts the meal, and chef selected wines will be poured and paired with each course. Tonight, explore a variety of Tuscan-inspired summer dishes and the beverages that pair best with them. Chef Robin leads you through an exciting, flavor- and friend-filled evening. Come on your own or with a group, unplug while we uncork.
On the menu: Campari & Soda Cocktails with Orange, Prosciutto and Melon with Balsamic Reduction, Chilled Tomato Soup Shots with Gorgonzola Dolce, Spice Grilled Flank Steak with 3 Herb Pesto over Quick Pickle Peach and Cherry Salad with Arugula & Artisan Croutons, and Chocolate Hazelnut Ice Cream with Chef Robin’s Biscotti