Marcel's Culinary Experience
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Chef Robin Nathan presents Paella Party (Hands On)
This iconic dish of Spain can take on many forms, each more delicious than the next. We’ll explore the paella, the origin, the classic ingredients, and the accoutrements that best pair with this Spanish dish. Of course, no party would be complete without classic red fruity sangria.
On the menu: Cava Sangria, Marche Spanish Cheese and Charcuterie Platter, Mushrooms in Garlic Sauce over Baby Greens, Paella Mixta with Shrimp, Mussels and Spanish Chorizo, and Cabrales Blue Cheese Ice Cream with Honey & Walnuts