Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
Chef Brandy Fernow presents Summer Heat: Spiced Up Summer (Hands On)
America loves spicy food, as the hot dishes found in all corners of the country easily-and deliciously-demonstrate. In all their idiosyncratic guises, spices lend richness, heat, and complexity to literally every food imaginable. In this class, you will make some of those regional favorites, along with a few treats that defy state boundaries, with a menu that includes Chef Brandy’s favorites. All guaranteed to bring the heat!
On the menu: Flatbread with Poblano Pesto, Chorizo and Corn, Kale and Manchego Salad with Spicy Lemon Vinaigrette, Tequila-Infused Scallops and Shrimp with Serrano Shishito Mole, and Fire Roasted Tomatoes, and Dark Chocolate Chipotle Cake with Jalapeño Jam and Sweet Cream