Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Rachel Cuzzone presents Desserts in a Jar (Hands On)
Sometimes the best things in life come in the smallest packages. Give your meal the perfect ending with one of these individually portioned (and totally portable!) desserts. Simple and compact, mason jar desserts offer individual portions that are easy to make ahead of time, or quick to whip up on the spot. Fun and colorful layers of sweetness, desserts in jars are stunning, decadent, and impossible to resist!
On the menu: Grasshopper Jar – Chocolate Cake, Mint Ganache, Marshmallow Fluff, Tempered Chocolate Decos and Key Lime Jar – Oreo Crust, Key Lime Mousse, Fresh Raspberries, Whipped Cream, Streusel