8/28/19 6:30 – 9:00 pm Coastal Favorites (Hands On)


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Chef Paul Lindemuth presents Coastal Favorites (Hands On)

From the mountains of California and the Pacific Northwest, to the steamy Gulf of Mexico, and the urban bustle of New England, summer is the perfect time to savor the flavors from the U.S. Coastal regions. We love the flavors of the soulful south where the unique blend of cultures has produced an almost endless array of great food unequaled in flavor and tradition plus the west coast with its experimentation and year-round harvests and the East coast’s classics reinvented with modern twists.

On the menu: Fresh Zucchini and Corn Chowder, Blackened Fish Tacos with Avocado/Lime Crema, Herbed Potato Salad with Lemon Dressing, and Chocolate Cannoli Sandwich Cookies