8/3/2019 6:30 – 9:00 pm The Italian Summer Table (Hands On)



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Chef Robin Nathan presents The Italian Summer Table (Hands On)

On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast!

On the menu: Limoncello-Gin Cocktails, Stone Fruit and Radicchio Salad with Dijon Vinaigrette, Grilled Pork Tenderloin with Garden Herb Pesto, Fregola Pasta and Sweet Corn Sauté, and Tiramisu Ice Cream with Chocolate Shell Drizzle