Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Pat McLaughlin presents Summer in Napa (Hands On)
The finest memories begin with a single glass. Fresh, seasonal, and simple preparations are the hallmark of Northern California wine country. This California inspired heart-of-the-summer menu paired with wine selections will have you raising a glass to toast the passing of summer and autumn on the horizon.
On the menu: Wine Pairings Throughout the Meal, Smoked Salmon Deviled Eggs, Persimmon and Laura Chenel Goat Cheese Profiteroles, Prosciutto Wrapped Chicken Breast stuffed with Fontina on Wilted Greens with Fig Compote, and Crème Caramel