Marcel's Culinary Experience
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Chef Paul Richards presents Tuscan Al Fresco (Hands On)
Tuscany’s idyllic countryside, artistic treasures and fragrant, rustic cuisine combine to make it one of Italy’s most idealized regions. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking is an expression of the Mediterranean diet; simple fresh ingredients that are rich on flavor. Bring Tuscany to your table and take your taste buds on a journey, no plane ticket required!
On the menu: Aperol Spritz, Bruschetta di Prosciutto with Spinach, Sundried Tomatoes, and Fresh Mozzarella Cheese, Field Greens with Blistered Tomato, Grilled Squash, Buttery Ciabatta Croutons, and Basil-Orange Vinaigrette Dressing, Rosemary Brined Grilled Pork Chops, Citrus Almond Farro with Apricot, and Dried Fruit and Almond Biscotti with Stracciatella Mascarpone Dip