Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Kelly Sears presents Corn Roast (Hands On)
The brief season when farm-grown ears of corn go straight from the truck into your kitchen is as anticipated as summer itself. Easy to prepare and fun to eat, Chef Kelly is sharing kernels of wisdom for cooking and enjoying the season’s sweet-salty, soft-crunchy staple.
On the menu: Grilled Corn and Ricotta Dip with Crispy Toasts, Mixed Garden Greens & Herbs with Bell & Jalapeno Peppers and Roasted Sweet Corn Vinaigrette, Tagliatelle with Grilled Chicken and Sweet Corn Pesto, Cilantro Scallion Bread, and Warm Orange Corn Cake with Vanilla Scented Plums and Blackberries