9/19/2019 6:30 – 9:00 pm Argentinian Asado (Hands On)



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Chef Kiley Fields presents Argentinian Asado (Hands On)

There is no more quintessential Argentine tradition than the asado. Asado is cooking in its purest form, just fire, grill and meat. Anything less is just a barbeque. The Argentinian people have a reputation for their love of eating and asado is more than just meat on the grill, it’s a cultural tradition. Asado is a source of national pride, worshipped high on a majestic meat pedestal, combining social connections with culinary craftsmanship. Six ingredients to success: fire, grill, meat, sides, wine and friends.

On the menu: Grilled Provoleta Cheese, Prosciutto Wrapped Hearts of Palm with Golf Sauce, Sliced Tomato, Onion and Olive Salad, Grilled Short Ribs with Chimichurri, Salt and Vinegar Roasted Potatoes, Dolce de Leche Roasted Bananas with Ice Cream