9/19 9:30 – 10:30 am Third Thursday: One+Done: Buttermilk Biscuits (Hands On)



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Chef Rachel Cuzzone presents Third Thursday: One+Done: Buttermilk Biscuits (Hands On) Session One

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. Not for long! Biscuits, unlike yeast-raised breads and rolls, come together quickly and bake quickly, making them the perfect fit for baking up right before a meal and serving warm right from the oven. You’ll make your own batch, take a couple home for sharing and happily be transported to biscuit nirvana! Pick your session and we’ll have you in and out with your treats in an hour!

On the menu: Buttermilk Biscuits with housemade Blueberry Jam and Cardamom Butter