Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$95.00
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Chef Roger Herring presents Friends for the Weekend (Hands On)
Summertime meals center around campfires, backyards, and al fresco dining all paired with the perfect beverage. Even though the Labor Day weekend signals the end of white pants, flip flops, and dinner under the stars, we can still hold on for a little longer to the ease of summer meals. Chef Roger has created the perfect menu for gathering a group together to toast one another in anticipation of fall just around the corner.
On the menu: Crostini with Feta, Roasted Tomato, Olive Oil, and Lemon, Arugula Salad with Roasted Garlic Shrimp, End of Summer Ricotta and Parmesan Gnocchi with Roasted Chicken Thighs, Mélange of Tomatoes, and Basil Pesto, and Mini Ricotta Cheesecakes with Mint Anglaise