9/20/2019 6:30 – 9:00 pm Mexico City Modern (Hands On)


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Chef Robin Nathan presents Mexico City Modern (Hands On)

How classic do the classic dishes of Mexico need to be? Forget about the “Combination Platter” at your neighborhood Mexican joint and courageously make Mexican your own way! Tonight, Chef Robin is applying a modern mind-set to traditional ingredients and dishes shaping a new cuisine that is constantly evolving.

On the menu: Watermelon-Tequila Mojitos, Avocado Dressed Shrimp Mexicana, Grilled Flank Steak with Chihuahua Cheese and Arbol Chile Salsa, Mexican Rice with Plantains and Two Layer Mango-Vanilla Panna Cotta