9/22/2018 6:30 – 9 pm Regional Mexican Favorites (Hands On)



SKU: 1-120915 Category:


Chef Paul Lindemuth presents Regional Mexican Favorites (Hands On)

Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and ingredients combined with modern presentations are sweeping a wind of change through the country’s legendary food. From Mexico City to Veracruz, from Michoacán to Puebla and from Oaxaca to the Yucatán, a culinary journey surges capturing the incredible vitality and color of this country and the remarkable food of Mexico today.

On the menu: Avocado and Cucumber Gazpacho, Posole Verde with Chicken, Esquites (Charred Corn Salad), Shrimp Salbutes, and Coconut Horchata