9/24/2019 7:00 – 8:30 pm Dinner at 7: Paris Early Fall (Demonstration)


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Chef Robin Nathan presents Dinner at 7: Paris Early Fall (Demonstration)

Audrey Hepburn knew what she was talking about when she said, ‘Paris is always a good idea’. There isn’t really a bad time of year to visit the French capital. But it’s hard to beat Paris in autumn. Crisp cool sunny days, crunchy golden leaves underfoot, toasty brie, velvety, perfectly roasted fish with warm spices, museum visits, a walk in the park, wine festivals. What could be better?

On the menu: Baked Brie with Honey and Pistachios over Baby Greens with Fig Vinaigrette, Roasted Salmon over Fingerling Potatoes and Haricot Vert with Dijon Aioli and Scallion Butter and Dessert Crepes with Cointreau