Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Heather Ude presents Mid Kids: An Apple a Day (Ages 9-11)
If your September tradition includes heading to the apple orchard to pick a bushel of America’s favorite fruit, this is the class for you! Ranging in variety, taste, color, and characteristics, some apples are best for eating out of hand, others are considered best for baking, and still others are selected for their ability to cook down into a rich smooth puree. Get to the core of the apple with these tasty dishes.
On the menu: Fried Chicken and Apple Croissant Panini, Apple Nachos with Marshmallow Crème and Apple Spice Waffle Chips, and Apple Pie Punch