9/25/2019 6:30 – 9:00 pm Eat! Key West (Hands On)



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Chef Brandy Fernow presents Eat! Key West (Hands On)

The beach is beautiful, the water’s pristine, the nightlife pure Key West, but the food, ah the food, now there’s a reason to pack your bags. Key West may be a tiny island, but its cuisine is big on flavor. The waters are full of seafood found nowhere else in the world; sweet pink shrimp, perfect for tacos paired with juicy island pineapple. Bite into a plantain chip for lunch or order mojo marinated pork for dinner. For dessert, Key Lime Pie Whether topped with meringue or whipped cream, don’t miss a slice!

On the menu: Tamarind Basil Mojito, Shrimp Fritters with Lemon Piquillo Sauce, Cochinita Pork Tacos with Pineapple Pico, White Rice with Sweet Plantains, and Hazelnut Crusted Key Lime Cheesecake with Toasted Coconut