9/27/2018 6:30 – 9 pm Meatless Thursday: Early Fall Harvest (Hands On) (V)



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Chef Kelly Sears presents Meatless Thursday: Early Fall Harvest (Hands On) (V)

Whether you are already a vegetarian, have been dabbling in “flexitarian” or just want to do more with vegetables, together let’s coax essential flavors out of ordinary and exotic vegetables and learn how to rethink the center of our plate. Enjoy savory, sweet, and seasonal vegetarian cuisine thru varied colors, flavors, and textures of vegetables, making your next meal a well-rounded, vegetable-based dish a thing of beauty.

On the menu: Greens & Beans with Grilled Bread, Soft Egg, Lettuce and Tomato Salad with Avocado Chive Dressing, Kale Polenta with Mushrooms and Sweet Corn, and Warm Cherry Upside Down Cake