Marcel's Culinary Experience
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Chef Robin Nathan presents Korean BBQ (Hands On)
The flavors of Korean cuisine — they’re strong, super savory, salty, sweet, and spicy all rolled into one and nothing short of intense. Join Chef Robin as soul meets Seoul and BBQ goes beyond slaw and sauce to kimchi, beef infused with the flavors of sesame, gochujang, soy, miso, garlic, and ginger.
On the menu: Soobak Soju Cocktails (Korean Rice Wine & Watermelon), Korean Potato Salad, Cucumber Salad with Sesame & Gochujang, Beef Bulgogi with Ssamjang Sauce, and Patbingsu (Korean Shave Ice with Fruits)