Marcel's Culinary Experience
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Chef Roger Herring presents Passport Mexico (Hands On)
Some like it hot, some more mild, but most everyone has a special place in their hearts for tacos and tostadas. Tonight’s culinary inspiration is pulled from south of the border, paying homage to beloved Mexican classics with twist. Whether you’re planning a fiesta or your family’s next dinner, what better way to spend a Friday night! These meals are sure to have you saying “mas por favor!”
On the menu: Elote “Street Corn” with Lime, Mayo, Cotija, and Chili, Roasted Butternut Squash and Black Bean Quesadilla, Chicken Tomatillo Tacos with Cilantro Lime Rice and Salsa Verde, and Toasted Coconut Churros Pudding.