9/5/2019 6:30 – 9:00 pm Holding on to Summer: Uncorked (Hands On)


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Chef Paul Lindemuth presents Holding on to Summer: Uncorked (Hands On)

Summer time meals center around campfires, backyards, and al fresco dining all paired with the perfect beverage. Even though the Labor Day weekend has signaled the end of white pants, flip flops, and dinner under the stars, we can still hold on for a little longer to the ease of summer meals. Tonight, explore a variety of late summer dishes and the beverages that pair best with them. Chef Paul leads you through an exciting, flavor- and friend-filled evening. Come on your own or with a group, unplug while we uncork.

On the menu: Grilled Peach Salad with Goat Cheese, Caprese Mac and Cheese, Parmesan Chicken with Warm Basil Vinaigrette, and Cinnamon Sugar Peach Cake with Mascarpone Whipped Cream.