Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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Chef Kelly Sears presents Holding on to Summer (Hands On)
Summer’s screeching halt is right around the corner; homework, sports, carpools, early mornings, and late nights are lurking. Celebrate Summer’s end with peak produce inspiring peak flavors. Hold on to the summer cooking philosophy – fun, fresh, easy – just a little longer with this simple, delicious, farmer’s market driven meal.
On the menu: BLT Salad with Charred Tomato Vinaigrette, Pan Seared Pork Chops with Pickled Peach Relish, Roasted Sweet Potato & Fingerling Wedges with Charred Corn Planks and House-made Aioli, and Lemon Buttermilk Pudding with Crushed Ginger Snaps and End of the Summer Berries