Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
Write a review:
$50.00
First Down Charcuterie Board (Serves 2 – 5)
A winning lineup of our favorite charcuterie: Prosciutto, Jamon Serrano, Two Sliced Salamis and Nduja (spicy, spreadable salami, handmade in Chicago)
On the side line – Marché olive mix, Pequillo and Piparras Peppers