Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$140.00
Lombardi Trophy Board (Serves 20 – 25)
A winning lineup of our favorite charcuterie: Prosciutto, Jamon Serrano, Two Sliced Salamis and Nduja (spicy, spreadable salami, handmade in Chicago)
On the side line – Marché olive mix, Pequillo and Piparras Peppers