Marcel's Culinary Experience
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We have a limited number of special release Easter Hams from Indianapolis’ Smoking Goose Meatery. The spring hams begin with local, pasture raised pork cured under Maker’s Mark Bourbon and ginger beer plus allspice, cloves, cinnamon, and black peppercorns. Slow smoked over oak, hickory and apple woods, the boneless hams are fully cooked and ready to eat or simple to warm and serve hot.
Half hams (4-5 pounds) will easily serve up to 10 or a smaller number with plenty of leftovers for soup, sandwiches, ham salad and more. Whole hams (8-10 pounds) also available.