Marcel's Culinary Experience
Cooking Classes, Fine Cookware, Professional Cooking Tools, Tableware, Specialty Food
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$55.00
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PASSPORT SERIES: THE ALPS
Many of our favorite cold-weather cheeses come from the beautiful grazing lands in the Alps. Made to sustain through long winters, these hardy classics are the base for comforting fondues, raclette and gratins, and are equally delicious on a cheese board. We’ll taste our way through a range of Old and New World versions and then indulge in some gooey, melted dishes sure to warm your heart. Wine and beer service included.