{"product_id":"1-10-workshop-filled-pasta-hands-on","title":"1\/10 Workshop: Filled Pasta (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-5eeccff5-7fff-3a1c-f6d9-9a916776d9d4\"\u003e\u003cspan\u003eSunday, January 10th, 12:00 - 4:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Amy Lukasik Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Filled Pasta (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Amy for a hands-on workshop celebrating the craft of handcrafted filled pasta. Master rolling delicate dough and preparing rich seasonal fillings as you shape sweet roasted butternut squash ravioli with mascarpone, brown butter, and crispy sage, alongside three-cheese tortellini paired with a tender short rib ragù. Balance the feast with a bright winter citrus and shaved fennel salad, then end on a sweet note with decadent dark chocolate budino topped with espresso whipped cream and flaky sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Butternut Squash \u0026amp; Mascarpone Ravioli with Brown butter, crispy sage, toasted hazelnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThree-Cheese Tortellini with Braised Short Rib Ragù with Red wine, San Marzano tomatoes, rosemary, Parmigiano-Reggiano\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWinter Citrus \u0026amp; Shaved Fennel Salad with Arugula, toasted pistachios, shaved Parmesan, lemon vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate Budino\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEspresso whipped cream, flaky sea salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021548220478,"sku":"P2750S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2529745947_89cee5dc-3b99-4007-a387-deaa745df38d.jpg?v=1793641059","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-10-workshop-filled-pasta-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}