{"product_id":"1-15-first-bites-of-the-new-year-small-plates","title":"1\/15 First Bites of the New Year (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-4799fac5-7fff-a168-a320-af1eb70553cb\"\u003e\u003cspan\u003eFriday, January 15th, 6:30 - 9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFirst Bites of the New Year (Small Plates)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWelcome the new year by mastering a vibrant collection of light, seasonal creations. In this hands-on class, you'll craft an impressive array of sophisticated bite-sized specialties—from savory Italian polpette simmered in rich tomato ragù and crisp coconut-crusted fried shrimp with spicy orange dipping sauce to smoky eggplant melitzanosalata with creamy feta. Warm up with vibrant carrot and cauliflower soup shooters, enjoy a refreshing roasted and raw Brussels sprout Caesar salad, and finish on a sweet note with decadent dark chocolate cupcakes topped with silky dulce de leche buttercream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePolpette; Italian Meatballs Simmered in Tomato Ragù, Served with Crusty Baguette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoconut-Crusted Fried Shrimp; Served with Spicy Orange Dipping Sauce \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMelitzanosalata; Roasted Eggplant Dip with Feta, Served with Toasted Pita Chips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCarrot \u0026amp; Cauliflower Soup Shooters; Finished with Fresh Lemon and Cilantro \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted and Raw Brussels Sprout Caesar Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate Cupcakes; Topped with Dulce de Leche Buttercream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021552807998,"sku":"P2753S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2575685335_cd65d54a-6261-4fce-b0a4-a2103e93b2ba.jpg?v=1793922471","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-15-first-bites-of-the-new-year-small-plates","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}