{"product_id":"1-23-chef-s-table-new-world-wine-and-dine-with-john-kay-demonstration","title":"1\/23 Chef’s Table: New World Wine and Dine with John Kay (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-980710cf-7fff-9cf1-7f50-7df799e2c8d3\"\u003e\u003cspan\u003eSaturday, January 23rd, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eChef’s Table: New World Wine and Dine with John Kay (Demonstration)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin Chef Robin and Marché Wine Director John Kay for a welcoming evening exploring dynamic New World wines paired with a beautifully crafted dinner. Chef Robin demonstrates each step of a delicious multi-course menu, showing you how to recreate these restaurant-quality dishes effortlessly at home. You will start with an artisan cheese and charcuterie selection alongside fresh seafood crudo, followed by a wine-poached pear salad and juicy grilled flank steak with zesty chimichurri. To top off the night, enjoy a rich bruleed vanilla pot de crème. John will share approachable pairing insights to highlight every flavor, making this a warm, relaxed, and memorable feast for wine and food lovers alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarché Cheese \u0026amp; Charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNew Zealand Crudo with Coconut \u0026amp; Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePinot Noir Poached Pear Salad\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eArgentinian Grilled Flank Steak with Classic Chimichurri\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBruléed Vanilla Pot de Crème\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021642330174,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2139575925_87b34b70-9c0d-4262-a7a7-224955612381.jpg?v=1793804666","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-23-chef-s-table-new-world-wine-and-dine-with-john-kay-demonstration","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}