{"product_id":"1-26-savor-the-season-hands-on","title":"1\/26 Savor the Season (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-0a60fd1f-7fff-37b8-8140-e7acddb97a9f\"\u003e\u003cspan\u003eTuesday, January 26th, 6:00 - 8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Paul Richards Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSavor the Season (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow down and embrace cold-weather dining alongside Chef Paul in an inviting, hands-on cooking session. Unwind with a sweet and indulgent Salted Caramel Martini while learning to craft a sophisticated seasonal menu. Start with zesty Shrimp Gremolata and delicate handmade Chicken Mezzaluna tossed in a rich Cipriani sauce, followed by an elegant main of Rosemary Roasted Pork Loin served alongside tender Haricot Verts. Conclude the evening with decadent Cognac Cream Stewed Pears paired with aromatic Fresh Thyme Shortbread, bringing warmth, refined techniques, and rustic culinary flair to your home table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalted Caramel Martini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eShrimp Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken Mezzaluna with Cipriani Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRosemary Roasted Pork Loin with Haricot Verts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCognac Cream Stewed Pears with Fresh Thyme Shortbread\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021644623934,"sku":"P2760S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_788122012_d2058c78-d204-4e7d-af59-b6abd51b0000.jpg?v=1793804809","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-26-savor-the-season-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}