{"product_id":"1-29-a-taste-of-europe-sips-and-small-plates-small-plates","title":"1\/29 A Taste of Europe: Sips and Small Plates (Small Plates)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-c16429b7-7fff-a17e-9f07-c03272e328f0\"\u003e\u003cspan\u003eFriday, January 29th, 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Taste of Europe: Sips and Small Plates (Small Plates)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbark on an approachable yet refined culinary journey across Europe alongside Chef Brian. In this interactive small-plates session, you'll master elegant continental favorites—from warm stuffed baby bell peppers with herbed ricotta and savory German Obatzda paired with soft pretzel bites to sizzled gambas al ajillo on garlic-rubbed toast. Discover rustic French flair with mini duck confit tarte tatins, crisp pork tenderloin schnitzel bites, and delicate pistachio-honey baklava, learning practical tips to host an unforgettable European-inspired gathering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis is a standing cocktail party style event culminating in a meal of small plates. Guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm Stuffed Baby Bell Peppers with Herb \u0026amp; Pine Nut Ricotta \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eObatzda (Spiced Camembert Spread) with Soft Pretzel Bites \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePan-Seared Gambas al Ajillo (Garlic Paprika Shrimp) on Garlic Rubbed Toast \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Duck Confit \u0026amp; Caramelized Onion Tarte Tatin \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Pork Tenderloin Schnitzel Bites with Lemon-Herb Aioli \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePistachio-Honey Baklava Bites with Greek Yogurt Cream \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021654356030,"sku":"P2762S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2408339809.jpg?v=1793988457","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-29-a-taste-of-europe-sips-and-small-plates-small-plates","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}