{"product_id":"1-9-chefs-table-fireside-dining-winter-reds-demonstration","title":"1\/9 Chefs Table: Fireside Dining- Winter Reds (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-35d456ff-7fff-5111-511a-9af8c80c4fb8\"\u003e\u003cspan\u003eSaturday, January 9th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChefs Table: Fireside Dining- Winter Reds (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIndulge in cold-weather dining alongside the rich depth of seasonal red wines. In this demonstration event, Chef Brian presents a refined menu crafted to highlight robust flavors and pair seamlessly with bold vintages. Savor exquisite dishes like a Roasted Beet \u0026amp; Goat Cheese Fonduta Napoléon, rich Canoe Bone Marrow with seared maitakes, and a comforting Braised Lamb Shepherd’s Pie under a Yukon Gold-Parmesan pipe crust. Conclude the evening with a luxurious Dark Chocolate \u0026amp; Spiced Plum Torte with red wine reduction.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoasted Beet \u0026amp; Goat Cheese Fonduta Napoléon \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCanoe Bone Marrow with Seared Maitakes \u0026amp; Red Onion-Caper Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBraised Lamb Shepherd’s Pie with Yukon Gold-Parmesan Pipe Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDark Chocolate \u0026amp; Spiced Plum Torte with Red Wine Reduction\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021546745918,"sku":"P2749S","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2568766721.jpg?v=1793805941","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/1-9-chefs-table-fireside-dining-winter-reds-demonstration","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}