{"product_id":"10-29-fall-harvest-with-le-creuset-hands-on","title":"10\/29: Fall Harvest with Le Creuset (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-7154c2ea-7fff-f30e-46b9-53990ca8eb13\"\u003e\u003cspan\u003eThursday, October 29, 6:30 - 9:00pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChef Molly Sell Presents:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFall Harvest with Le Creuset (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCelebrate the bold, comforting flavors of fall through the vibrant lens of the season's harvest, prepared to perfection in iconic Le Creuset cookware. Create a menu inspired by autumn while learning time-honored techniques and chef tips for cooking with Le Creuset's signature Dutch ovens, braisers, and stoneware. Along the way, our chef will share techniques for braising, roasting, building rich layers of flavor, and creating one-pot meals that transition effortlessly from oven to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're a longtime Le Creuset enthusiast or considering your first piece, you'll discover why these timeless pieces are favorites in kitchens around the world. As an added bonus, all class participants will receive 20% off Le Creuset cookware purchased the day of class - the perfect opportunity to bring home the cookware to create these delicious fall recipes in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrecchiette Pasta with Brussels Sprout Leaves and Sausage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBone in Pork Chops with Miso Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavory Tuscan Kale, Mushroom \u0026amp; Leek Bread Pudding with Gruyere\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePecan Caramel Apple Cast Iron Cobbler\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAll Le Creuset cookware will be 20% off for class participants.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-dea5e9d0-7fff-8b21-8c70-28f6ab736932\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":43147778949182,"sku":"P2504S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_389894602.jpg?v=1785790746","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/10-29-fall-harvest-with-le-creuset-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}