{"product_id":"10-30-dia-de-los-muertos-hands-on","title":"10\/30 Dia De Los Muertos (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFriday, October 30, 6:30 - 9:00pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eChef Brian Buchna Presents:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDia De Los Muertos (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMexico’s Day of the Dead, or Dia de los Muertos, is a celebration of lost loved ones with food and drink. Immerse yourself in the rich traditions and flavors of this Mexican holiday through hands-on culinary exploration. From smoky chiles and fragrant spices to fresh herbs and festive sweets, each dish reflects the warmth, hospitality, and rich cultural heritage of Mexico. It's an evening filled with bold flavors, colorful ingredients, and the spirit of community that defines one of Mexico's most cherished celebrations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eElote Cups with Chile-Lime Aioli, Cotija, Cilantro and Chicharron\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAchiote Braised Chicken Cochinita Tacos with Blue Corn Masa and Pickled Vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharred Salsas - Tomatillo Verde and Roasted Rojo Molcajete \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCinnamon-Anise Bunuelos Pastry with Spiced Guava Syrup and Seasonal Ice Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-dea5e9d0-7fff-8b21-8c70-28f6ab736932\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":43147785175102,"sku":"P2505S","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1713922327_b4a47800-d5aa-4c00-8dd1-4405cca9e2bb.jpg?v=1785790877","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/10-30-dia-de-los-muertos-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}