{"product_id":"12-17-winter-ragu-pasta-night-hands-on","title":"12\/17 Winter Ragu Pasta Night (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-786a2e38-7fff-6bd2-ea49-9707b935948d\"\u003e\u003cspan\u003eThursday, December 17, 6:30 - 9:00pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem; font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eChef Brian Buchna Presents:\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003eWinter Ragu Pasta Night (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWarm up with the comforting flavors of Italy in this hearty hands-on cooking class celebrating one of the country's most beloved cold-weather traditions. Learn how to create a rich, slow-simmered ragù from scratch and pair it with fresh pasta for the ultimate winter comfort meal. Chef Brian shares the techniques behind building deep, complex flavors, to layering aromatics and allowing sauces to develop over time, as well as the art of preparing fresh pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're hosting a cozy dinner with friends or looking for a comforting meal to enjoy on a chilly evening, this class will give you the confidence to recreate these Italian favorites at home. Leave with delicious recipes, practical techniques, and a menu that's sure to become a winter tradition in your own kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhipped Ricotta Crostini with Roasted Garlic, Honey and Crisp Sage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicory and Shaved Brussel Salad with Pomegranate, Toasted Hazelnut and Lemon-Parmesan Dressing\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHandmade Egg-Yolk Pappardelle Pasta\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSundried Tomato Braised Tuscan Beef and Chianti Ragu\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVanilla Cardamom Panna Cotta with Red Wine Anise Poached Pear and Cookie Crumble\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-dea5e9d0-7fff-8b21-8c70-28f6ab736932\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":43154542690366,"sku":"P2535S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2568766625.jpg?v=1785944500","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/12-17-winter-ragu-pasta-night-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}