{"product_id":"2-17-midwest-winter-comforts-hands-on","title":"2\/17 Midwest Winter Comforts (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-0495c1e6-7fff-a56e-f08a-1852b8d2ae13\"\u003e\u003cspan\u003eWednesday, February 17th 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMidwest Winter Comforts (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEmbrace the heart of cold-weather dining alongside Chef Robin in a warm, hands-on cooking session celebrating rustic Midwestern comforts. Together, you'll prepare a wholesome seasonal menu that begins with a roasted delicata squash and leaf lettuce salad topped with a savory hazelnut granola. For the main course, learn the secrets to tender, wine-braised boneless beef short ribs brightened with a fresh green apple gremolata, served alongside fragrant scallion and herb-tossed potatoes. Finish the cozy gathering on a sweet note with a comforting pear and dried cherry custard crumble. Gather around the table to master time-honored techniques, transform quality local ingredients, and share an unforgettable meal with fellow food lovers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRoast Delicata Squash and Leaf Lettuce Salad with Savory Hazelnut Granola\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine Braised Beef with Green Apple Gremolata\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScallion \u0026amp; Herb Tossed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePear \u0026amp; Dried Cherry Custard Crumble\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021690466366,"sku":"P2776S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1387828883_7934ac43-cc3e-4e19-9ce5-901e45341881.jpg?v=1793805540","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/2-17-midwest-winter-comforts-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}