{"product_id":"2-21-workshop-slow-cook-sunday-hands-on","title":"2\/21 Workshop: Slow Cook Sunday (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-c46ec574-7fff-6c99-7b8d-f3128b2e8441\"\u003e\u003cspan\u003eSunday, February 21st, 12:00-4:00  pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWorkshop: Slow Cook Sunday (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow down and embrace the cozy rhythm of Sunday cooking alongside Chef Molly in this warming, hands-on workshop. Together, we'll build deep layers of flavor through gentle braising, slow roasting, and thoughtful prep—starting with a cup of Stovetop Mulled Cider infused with aromatic winter spices. You'll craft crisp Grilled Toast layered with creamy ricotta and rich braised tomato jam, whip up a comforting bowl of Slow Cooked Ramen with tender smoked pork belly, miso, and fresh bok choy, and prepare an elegant Twice Cooked Spinach Rockefeller. For the heart of our feast, savor a soul-warming Stout Braised Beef Stew served alongside airy Parmesan Gougères and zesty horseradish cream.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStovetop Mulled Cider with Winter Spices\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGrilled Toast with Ricotta and Braised Tomato Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSlow Cooked Ramen with Smoked Pork Belly, Miso and Bok Choy \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTwice Cooked Spinach Rockefeller \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStout Braised Beef Stew with Parmesan Gougères and Horseradish Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft Beverages included in class.  Wine and beer may be purchased by the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021692399678,"sku":"P2779S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2461304619.jpg?v=1793985546","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/2-21-workshop-slow-cook-sunday-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}