{"product_id":"2-27-chef-s-table-rhone-valley-bistro-demonstration","title":"2\/27 Chef’s Table: Rhone Valley Bistro (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-b7c97795-7fff-8615-829c-d481ec98513e\"\u003e\u003cspan\u003eSaturday, February 27th, 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Robin Nathan Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef’s Table: Rhone Valley Bistro (Demonstration)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport your senses to the picturesque Rhône Valley for an exquisite, bistro-inspired culinary experience led by Chef Robin. Savor a sophisticated multi-course menu featuring Marché French cheese and charcuterie, warm cognac and orange cocktails, and a creamy French-style vegetable soup brightened with pistou and crunchy croutons. Learn essential French culinary techniques as you enjoy herb-crusted baby lamb chops drizzled with Dijon vinaigrette, classic Lentils du Puy, and a decadent salted chocolate pot de crème with vibrant raspberry coulis.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCognac and Orange Cocktails\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMarché French Cheese \u0026amp; Charcuterie\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCreamy French Style Vegetable Soup with Crouton and Pistou\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eHerb Crusted Baby Lamb Chops with Dijon Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Lentils du Puy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalted Chocolate Pot de Crème with Raspberry Coulis\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021694136382,"sku":"P2782S","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2586227795_00d21cae-cea7-426e-9cd8-51dd6e618e70.jpg?v=1793987548","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/2-27-chef-s-table-rhone-valley-bistro-demonstration","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}