{"product_id":"2-9-winter-citrus-bliss-hands-on","title":"2\/9 Winter Citrus Bliss (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb id=\"docs-internal-guid-dfd6c52c-7fff-00fd-3421-ee0766020212\"\u003e\u003cspan\u003eTuesday, February 9th, \u003c\/span\u003e\u003cspan\u003e6:00-8:30\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eWinter Citrus Bliss (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBrighten up the winter cold and welcome the sunshine into the kitchen as we celebrate peak citrus season! In this hands-on workshop with Chef Molly, you'll learn approachable, everyday techniques for working with fresh oranges, fragrant lemons, and juicy grapefruit. Discover how to effortlessly balance zesty acidity and bring vibrant warmth to your cooking—from a savory savory goat cheese Dutch baby to citrus-roasted chicken with olives and fennel, perfumed couscous, and a silky lemon curd tart topped with fluffy torched meringue.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDutch Baby with Goat Cheese, Lemon and Dressed Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAvocado, Supreme Orange and Jicama Salad with Sheep’s Milk Feta and Pistachio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCitrus Roasted Chicken with Castelvetrano Olives and Fennel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOrange and Lemon Perfumed Couscous \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLemon Curd Tart with Torched Swiss Meringue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021679718462,"sku":"P2768S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_2026741118.jpg?v=1793986201","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/2-9-winter-citrus-bliss-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}