{"product_id":"3-18-pints-and-plates-hands-on","title":"3\/18 Pints and Plates (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-b543b08c-7fff-efc4-a532-366389483b04\"\u003e\u003cspan\u003eThursday, March 18th 6:30-9:00 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003ePints and Plates  (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaise a glass and join Chef Brian for a cozy, flavor-packed evening celebrating the art of pairing delicious comfort food with curated craft beers. Learn to build bold flavors from the very first bite—starting with charred shishito peppers dusted with smoked sea salt and served alongside a savory garlic-miso dip, plus crispy maple-glazed pork belly bites with tangy pickled cucumber. Master the secrets to light, golden beer-battered wild cod tacos layered with malt vinegar slaw and zesty jalapeño-lime aioli, then round out the feast with a decadent stout float topped with vanilla bean ice cream and salted caramel. Grab a pint, roll up your sleeves, and bring the warmth of top-tier gastropub cooking to your table!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCharred Shishito Peppers with Smoked Sea Salt \u0026amp; Garlic-Miso Dip \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrispy Pork Belly Bites with Maple Glaze and Pickled Cucumber\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeer-Battered Wild Cod Tacos with Malt Vinegar Slaw \u0026amp; Jalapeño-Lime Aioli\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStout Float with Vanilla Bean Ice Cream \u0026amp; Salted Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021814788158,"sku":"P2792S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/beer-battered-wild-cod-tacos-no-labels.png?v=1794261259","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/3-18-pints-and-plates-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}