{"product_id":"3-23-french-fundamentals-hands-on","title":"3\/23 French Fundamentals (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-11d20bea-7fff-79c1-4dc3-6e324202d56e\"\u003e\u003cspan\u003eTuesday, March 23rd 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Clair Smith Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eFrench Fundamentals (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTransport your taste buds straight to France—no passport required! Embark on a cozy culinary journey through the rustic elegance of French cuisine, traveling from the lively bistros of Paris to the sun-drenched kitchens of Provence. Chef Clair guides you through timeless classics using fresh, seasonal ingredients and approachable techniques. You'll master a crisp Salade Niçoise with tender artichokes and zesty lemon vinaigrette, bake a light and airy carrot soufflé, and simmer comforting Coq au Vin served over rich, garlic-leek mashed potatoes. To top off the evening, indulge in a warm French apple cake crowned with silky vanilla ice cream, and enjoy your delicious creations with a glass of wine and great company—\u003c\/span\u003e\u003cspan\u003eà la française\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSalad Nicoise with Artichokes, Olives and Lemon Vinaigrette\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLight and Airy Carrot Souffle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCoq au Vin on Mounded Garlic and Leek Mashed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Apple Cake with French Vanilla Ice Cream\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021823471678,"sku":"P2796S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/french-culinary-dishes-on-marble.png?v=1794260617","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/3-23-french-fundamentals-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}