{"product_id":"3-27-chefs-table-global-travels-demonstration","title":"3\/27 Chefs Table: Global Travels (Demonstration)","description":"\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-62e47e26-7fff-699d-ea8a-5907d7d1e24f\"\u003e\u003cspan\u003eSaturday, March 27th 6:00-8:30 pm\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eChefs Table: Global Travels (Demonstration)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePack your culinary passport and join Chef Brian for a warm, inviting journey celebrating iconic flavors from around the globe! In this interactive demonstration, you'll discover how simple technique and bold spices bring extraordinary international dishes to life. Savor a vibrant Peruvian rainbow quinoa salad drizzled with zesty ají amarillo vinaigrette, followed by succulent tiger shrimp tossed with rice noodles in a rich, fragrant lemongrass-coconut chile sauce. Enjoy a stunning chermoula-crusted rack of lamb served over saffron-infused couscous, before rounding out the evening with a deconstructed cardamom and rose water baklava tart alongside creamy pistachio gelato. Sit back, relax, and enjoy every delicious course expertly paired with regional wines!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePeruvian Rainbow Quinoa Salad with Aji Amarillo Vinaigrette \u0026amp; Crisp Plantain Chip\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLime-salt Tiger Shrimp \u0026amp; Rice Noodles with Lemongrass-Coconut Chile Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChermoula-Crusted Rack of Lamb over Saffron-Infused Couscous, Pomegranate Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDeconstructed Cardamom \u0026amp; Rose Water Baklava Tart with Pistachio Gelato\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021826486334,"sku":"P2799S","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/RusticGourmetFeastwithLambandShrimp.png?v=1794259977","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/3-27-chefs-table-global-travels-demonstration","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}