{"product_id":"3-29-3-30-teen-camp-ages-12-16-travel-taste-and-create-international-hands-on","title":"3\/29- 3\/30 Teen Camp (Ages 12-16): Travel, Taste and Create: International  (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMonday, March 29th - Tuesday March 30th, 1:30pm - 3:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Heather Ude Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"UTF-8\"\u003eTeen Camp (Ages 12-16): Travel, Taste and Create: International  (Hands On)\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned as foundational building blocks for mastering culinary essentials, our teen camp invites aspiring chefs to pack their appetites for an unforgettable journey across the globe. Under Chef Heather's warm, encouraging guidance, teens will explore time-honored techniques, regional ingredients, and rich traditions. On Monday, head to Italy to toss a crisp Caesar salad with garlic croutons, sear classic chicken parmesan with fresh marinara over tender pasta aglio e olio, and layer sweet mini tiramisu cups. On Tuesday, travel to France to roll savory prosciutto and Gruyère crepes, simmer comforting chicken fricassee over silky French mashed potatoes, and torch rich, velvety crème brûlée. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMonday: Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditional Caesar Salad with Homemade Garlic Croutons\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Chicken Parmesan with Fresh Marinara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePasta Aglio e Olio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMini Tiramisu Cups\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTuesday: France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eProsciutto and Gruyere Crepes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eChicken Fricassee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFrench Mashed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eClassic Creme Brulee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb id=\"docs-internal-guid-dae1c517-7fff-f7ac-5ab9-14e405c2eb1f\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021826912318,"sku":"P2801S","price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/ItalianFeastwithChickenParmesanandTiramisu.png?v=1794259508","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/3-29-3-30-teen-camp-ages-12-16-travel-taste-and-create-international-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}