{"product_id":"3-9-pub-grub-hands-on","title":"3\/9 Pub Grub (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eTuesday, March 9th, 6:00 - 8:30 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Molly Sell Presents:\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePub Grub (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eStep into the comforting warmth of a traditional pub as Chef Molly guides you through a cozy, hands-on feast of classic comfort fare. Master time-honored tavern staples starting with a crispy, savory Scotch egg served alongside dressed greens, followed by rich, cheesy Welsh rarebit toasted to golden perfection. Learn to layer deep, heartwarming flavors as you simmer a robust beef and Guinness stew served over fluffy sage butter mashed potatoes, then conclude your cozy evening with a sweet, nostalgic slice of banoffee pie nestled in a buttery graham cracker crust. Raise a glass, roll up your sleeves, and enjoy an inviting celebration of rustic flavors!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eScotch Egg served with Dressed Greens\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWelsh Rarebit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef and Guiness Stew Served with Sage Butter Mashed Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBanoffee Pie; Banana and Graham Cracker Crust\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWine and Beer included in class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":68021811478590,"sku":"P2787S","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/close-up-scotch-egg-welsh-rarebit.png?v=1794262102","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/3-9-pub-grub-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}