{"product_id":"9-27-workshop-sous-vide-hands-on","title":"9\/27 Workshop: Sous Vide (Hands On)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eSunday, September 27, 12:00 - 4:00 pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChef Brian Buchna Presents:\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e9\/27 Workshop: Sous Vide (Hands On)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUnlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn to sous vide, eggs, veggies, steak and more. Master perfectly cooked steak every time - tender, juicy, and full of flavor - using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. By the end of class, you’ll not only enjoy a gourmet, chef-level meal - you’ll leave with the confidence and skills to sous vide at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOn the menu: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePoached Egg with Lemon-Butter Asparagus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGarlic and Rosemary Confit Potatoes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSous-Vide Infused Carrots and Parsnips\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eUltimate Sous-Vide Ribeye with Garlic-Herb Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eVanilla Bean Pot De Creme with Seasonal Berry Compote\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSoft beverages included in class. Wine and Beer available for purchase by the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e10% discount on all regularly priced merchandise during class.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cb id=\"docs-internal-guid-dea5e9d0-7fff-8b21-8c70-28f6ab736932\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"MARCEL'S","offers":[{"title":"Default Title","offer_id":42733132349502,"sku":"P2336S","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/shutterstock_1280024410_66e36dbb-150e-4479-af71-8a25851b0d27.jpg?v=1780179327","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/9-27-workshop-sous-vide-hands-on","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}