{"product_id":"cangshan-cutlery-kita-series-3-5-inch-paring-knife-with-sheath","title":"Cangshan Cutlery KITA Series 3.5-Inch Paring Knife with Sheath","description":"\u003ch3\u003eProduct Description\u003c\/h3\u003e\u003cp\u003ePrecision in the palm of your hand. The Cangshan KITA Series 3.5\" Paring Knife is the go-to tool for the detail work that larger knives simply can't handle. Modeled after the classic chef's knife profile but scaled down for maximum control, it excels at slicing small fruits, trimming mushrooms, mincing garlic, chopping herbs, and crafting decorative garnishes. Forged from 67 layers of proprietary X-7 Damascus steel and hand-sharpened to a razor edge, the hammered full-tang blade is as beautiful as it is functional. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a secure, comfortable grip for intricate prep work, and the included Saya-style magnetic sheath keeps the blade protected when not in use.\u003c\/p\u003e\u003ch3\u003eDetails \u0026amp; Dimensions\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3.5 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e 67-layer Cangshan proprietary X-7 Damascus steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 60 ±2 HRC (Rockwell)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Hammered texture, full-tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G-10 fiberglass, octagonal with mosaic rivet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Deep blue wood magnetic Saya-style sheath\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSKU:\u003c\/strong\u003e P1128S\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Cangshan Cutlery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIdeal for slicing small fruits, trimming mushrooms, peeling, mincing garlic, chopping herbs, and decorative garnish work\u003c\/li\u003e\n\u003cli\u003eHand wash only with warm, soapy water — never dishwasher safe\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing to protect the blade and handle\u003c\/li\u003e\n\u003cli\u003eHone regularly to maintain edge alignment between sharpenings\u003c\/li\u003e\n\u003cli\u003eStore in the included Saya-style sheath to protect the blade edge when not in use\u003c\/li\u003e\n\u003cli\u003eUse on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cangshan Cutlery","offers":[{"title":"Default Title","offer_id":41827541385278,"sku":"P1128S","price":75.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3867\/6798\/files\/1_900x_5aeedfec-bfec-448f-9437-1bc0fecf4a53.webp?v=1763616006","url":"https:\/\/www.marcelsculinaryexperience.com\/products\/cangshan-cutlery-kita-series-3-5-inch-paring-knife-with-sheath","provider":"Marcel’s Culinary Experience","version":"1.0","type":"link"}